Thank you for all the good wishes

Beautifully illustrated by Kristin Oberholster from Sunshinegun

“How old are you turning, Mommy?”

“44.”

“44! That’s halfway to… death.”

From the mouths of babes. Or, in my case, a 14-year-old precocious teen.

My birthday came and went as birthdays do, and I expected it to pass with little fanfare due to the whole Covid-19 lockdown and the ever-increasing amount of candles. At this point, my cake would collapse under their combines weight.

But, thanks to social media and its handy little birthday alerts, I was inundated with wonderful messages and telephone calls. It was like that first experience of good champagne when it tickles your nostrils and you know that little fizzy bubbles are about to make you happy.

Even more surprising was the baked chocolate cheesecake my children cooked up in the middle of the night. At 2am. If that isn’t love, I don’t know what is.

The best gift of all was this little illustration done by the talented Kristin Oberholster at Sunshinegun. I laughed so hard it took me a while to really appreciate each nuance of my character she managed to capture. From the asshole cat that my husband loves more than me, to my indecent obsession with alien conspiracy theories fueled by deciliters of tea. Oh, and the hat. Can’t forget the hat.

Despite all the trials and tribulations that this horrible virus has wrought, this small display of love and friendship has meant all the world to me. It reminded me that small gestures, like small pebbles, can make big waves.

A slice of Sunshine

At the end of every year, Sunshinegun tries to do something really special for our clients and friends. Something that brings light for the soul, eye or in this case, mouth.

In 2018, we gave everyone a beautiful little box. A box that’s also a baking tray, a baking tray filled with the precise ingredients and recipe for a delicious Sunshine cake.

And yes, Sunshine cake is a real thing, we discovered it in an old recipe book. To make the cake perfect we asked Ottolenghi trained chef, Danielle Postma, to help us. Her touch ensured that, if you followed the recipe, you’d end up with an absolutely perfectly baked, delicious cake.

But, perfection takes more than just precise measurements. That’s where the bake box comes in.

It turns out an incorrect size (volume) baking tray is the prime culprit in many cake-baking catastrophes. So, we sourced Trayforma®; an innovative eco-friendly paperboard. It features an advanced three-layer fibre construction with CTMP in the middle layer, making it lightweight but sti. It has a trick up its sleeve… it can really take the heat. That’s because the white PET coating on the outside makes it oven proof.

You bake the cake right in the box; the box is the perfect sized baking tray. Voila!
Delish!

So good, it won a Bronze Loerie Award!